Garlic Herb Sausage and Veggie Foil Packs

Garlic Herb Sausage and Veggie Foil Packs By @cookingclassy . . 16 oz. baby red potatoes 12 oz. fully cooked smoked turkey sausage, cut into slices about 1/4-inch thick 12 oz. green beans or yellow beans, ends trimmed (I used a blend of both) 8 oz. baby carrots, thicker ones halved through the length 1 small yellow onion, halved and sliced 4 tsp minced garlic (4 cloves) 1/4 cup olive…

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ONE PAN LEMON GARLIC SALMON AND ASPARAGUS

ONE PAN LEMON GARLIC SALMON AND ASPARAGUS Made by @gimmedelicious . . Serves: 3 INGREDIENTS 1-pound salmon fillet (cut into 2-3 fillets) 1 bunch asparagus, trimmed 1 tablespoon salted butter or oil of choice 1 tablespoon olive oil 2 cloves garlic, minced zest and juice of ½ lemon Salt and cracked black pepper to taste INSTRUCTIONS Heat a tablespoon of butter (or oil if using instead of butter) and a…

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Blackened Shrimp And Pasta

Here is a great Blackened Shrimp And Pasta that I found on Instagram. by @immaculatebites . Serves: 3-4 . Ingredients Blackened Shrimp 1½ tablespoons paprika 2 teaspoons thyme 1-teaspoon oregano 2 teaspoons garlic powder 1-tablespoon onion powder 1 teaspoon ground black pepper ½ -1 teaspoon cayenne pepper 1 pound medium shrimp, peeled and deveined Pasta and Sauce 8 ounce spaghetti 2 Tablespoons olive oil or canola oil ½ medium onion…

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Healthier Fettuccine Alfredo

Pasta is a dish that tugs at your heartstrings. My mouth waters thinking about a steaming plate of hot pasta — and let’s not forget about the freshly grated Parmesan cheese that melts on top. One of my favorite types of pasta is fettuccine alfredo. I love how the creamy garlicky sauce coats each noodle. It’s the type of dish you never get tired of, and it’s always a crowd…

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Shrimp Noodle Bowl – Healthy Recipe

Shrimp Noodle Bowl – Healthy Recipe Shrimp Noodle Bowl With this quick, easy recipe, you can skip the takeout all together and enjoy a fresh, homemade noodle bowl that’s filled with healthy ingredients. Seasoned shrimp cooks in just 3-5 minutes then gets piled onto rice vermicelli noodles with bean sprouts, cucumber, carrot, lettuce, cilantro, mint, and basil for a flavor explosion. The finishing touches are a tangy broth and crushed…

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